The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Cathedral City teams up with Summit Foods to launch new food-to-go products
Cathedral City has partnered with chilled food-to-go manufacturer Summit Foods to launch three new convenience products.
Cathedral City unveils high-protein, half-fat cheddar range
Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
Heinz partners with Cathedral City on latest innovation
Heinz has teamed up with Saputo Dairy UK’s cheddar brand Cathedral City on the launch of its latest innovation, Heinz Cheesy Beanz.
Cathedral City launches smoked and red leicester cheeses
Cathedral City, a Saputo Dairy UK brand, has launched a new ‘Best of British’ range featuring two new cheese products, ‘Our Naturally Smoked Cheddar’ and ‘Our Red Leicester’.
Branston releases new Cheesy Branston Bites with Cathedral City
Branston has launched new Cheesy Branston Bites featuring breaded cheddar and mozzarella cheese balls loaded with a smooth Branston pickle filling.
Saputo expands Cathedral City lighter range
Saputo Dairy UK has expanded its Cathedral City ‘Our Lighter’ cheese range with the launch of a Lighter Extra Mature 350g block.