The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.