The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
SuperMeat achieves breakthrough in cost parity for cultivated chicken
SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
GEA and Believer Meats partner to scale cultured meat production
Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.
Start-up of the month: Simple Planet
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
