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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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chemicals
Cancer? Fertility problems? Obesity? What is the truth about PFAS?

Cancer? Fertility problems? Obesity? What is the truth about PFAS?

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.

Food industry reacts to MAHA report exploring impact of UPFs and chemicals on children’s health

Food industry reacts to MAHA report exploring impact of UPFs and chemicals on children’s health

A new report from the White House’s Make America Healthy Again (MAHA) commission places emphasis on ultra-processed foods and chemical exposure as key drivers of chronic disease in American children.

EU bans Bisphenol A in food contact materials to enhance food safety

EU bans Bisphenol A in food contact materials to enhance food safety

The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.

Research: ‘Forever chemicals’ found in UK fruit and vegetables

Research: ‘Forever chemicals’ found in UK fruit and vegetables

New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.

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