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All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

Private equity investment platform Semcap Food and Nutrition has invested $55 million in cottage cheese brand Good Culture.

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.

L Catterton has announced the acquisition of Good Culture, a rapidly growing cottage cheese brand, in a deal valued at more than $500 million.

Arla Foods has entered the cottage cheese category with the launch of a new range, tapping into rising demand for high-protein and low-fat dairy products.

British butter producer All Things Butter has rebranded to All Things Dairy alongside an expansion into the cottage cheese category.

Arla is investing nearly SEK 70 million (€6 million) in its Falkenberg dairy in Sweden to expand production of Keso cottage cheese.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.