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Agrana has announced its strategic acquisition of Mercator-Emba, a Slovenian food manufacturer specialising in syrups and dessert toppings for the foodservice sector.
Premier Protein collaborates with Milk Bar to launch protein-enriched desserts
Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.
Tesco expands dessert offerings with new chilled and frozen range for summer
UK supermarket chain Tesco has unveiled an extensive new range of chilled and frozen desserts aimed at capturing the summer flavour trends and meeting consumer demand for indulgent yet innovative sweet treats.
Kraft Heinz enters plant-based dessert category with new Jell-O Oat Milk Chocolate Pudding
Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.
