The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

UK supermarket chain Tesco has unveiled an extensive new range of chilled and frozen desserts aimed at capturing the summer flavour trends and meeting consumer demand for indulgent yet innovative sweet treats.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

The Delicious Dessert Company has introduced a brand-new Zesty Lemon Eclairs product ahead of the spring season.

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.