The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Agrana has announced its strategic acquisition of Mercator-Emba, a Slovenian food manufacturer specialising in syrups and dessert toppings for the foodservice sector.

Gnaw Chocolate has unveiled two chocolate bars inspired by classic puddings: the Cherry & Almond Tart and Spiced Apple Strudel.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

UK supermarket chain Tesco has unveiled an extensive new range of chilled and frozen desserts aimed at capturing the summer flavour trends and meeting consumer demand for indulgent yet innovative sweet treats.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

The Delicious Dessert Company has introduced a brand-new Zesty Lemon Eclairs product ahead of the spring season.

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.