The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Divert, a company focused on circular economy solutions, has formed a strategic partnership with United States Cold Storage (USCS) aimed at transforming unsold and non-donatable food and beverage products into renewable energy and soil amendments.

Meridian Biotech has announced plans to construct a $40 million facility in Franklin County, Kentucky, aimed at converting spent grains from the Buffalo Trace Distillery into multifunctional alternative proteins.

Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.

Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.

BioteCH4 chief commercial officer, Lee Dobinson offers some insight into how businesses can make the leap from general waste disposal to the recycling of separate waste streams.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Here, we highlight some of our favourite innovators making moves in the upcycling space.