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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Addressing food loss and waste across the global supply chain
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
Westfalia Fruit unveils avocado-based paper innovation
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
Arla Foods Ingredients explores upcycling potential of acid whey
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Opinion: The modern balancing act – food safety and sustainability
Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.
food waste management
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