The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

BioteCH4 chief commercial officer, Lee Dobinson offers some insight into how businesses can make the leap from general waste disposal to the recycling of separate waste streams.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Here, we highlight some of our favourite innovators making moves in the upcycling space.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.