The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Little Moons, a player in the frozen and chilled snack segment, has added a new flavour – Brown Butter Caramel – to its portfolio of mochi ice cream.

In a novel partnership between two iconic brands, Crayola and The Jel Sert Company have launched a new freezer pop flavour developed entirely by children.

Dole has launched a new line of Dole Whip frozen desserts into US retail, building on the success of its popular foodservice brand.

UK supermarket chain Tesco has unveiled an extensive new range of chilled and frozen desserts aimed at capturing the summer flavour trends and meeting consumer demand for indulgent yet innovative sweet treats.

Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.

Froneri has unveiled three new Cadbury ice cream launches for 2025 in the stick and tub category.

Ferrero UK has launched new Kinder Bueno ice cream cones, a move aimed at capitalising on the growing demand for innovative frozen desserts.

Bubbies has introduced its latest flavour, Milk Tea Mochi Ice Cream.

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.