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Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy
Shannon O’Shields, VP of Marketing at Rubix Foods, explores how sauces have gone from menu afterthoughts to drivers of flavour, craveability and growth.
Indian hot condiments brand Kaatil has expanded its product lineup with the launch of Hot Barbeque Sauce No. 9, a spicy new addition built around the country’s legendary Bhoot Jolokia chilli.
Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.
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