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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
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