The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Balchem has unveiled its StabiliPro excipient portfolio, specifically designed to stabilise probiotic formulations and extend their shelf life.

Yakult Singapore has unveiled Y1000, its most concentrated probiotic drink to date, as part of its ongoing commitment to gut health.

Yakult Honsha has established a new European research and development centre in the Netherlands, strengthening its global innovation network.

UK functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.

In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

MilkyMist partners with SIG and AnaBio Technologies to launch the ‘world’s first’ long-life probiotic buttermilk in aseptic carton packs.

Danone SA has made a non-binding proposal to acquire Lifeway Foods, a producer of kefir and probiotic products, for approx. $283 million.