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US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
Nestlé is making moves in the weight-loss market with the launch of its new protein shots in the US.
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
Arik Kaufman, CEO & co-founder of Steakholder Foods, explore the cutting-edge advancements shaping the future of food production.
Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.
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