The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.

UK-based protein bar brand, Trek, has unveiled a new range of high-protein low-sugar bars, marking a new development in the sports nutrition sector.

We speak to Jac Chetland, co-founder of Surreal: a cereal company that provides low-carb, high-protein and zero-sugar breakfast options.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

UK gut health brand Bio&Me is expanding its popular porridge range with the addition of two protein-boosted Porridge+ Pots.

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.

Lactalis UK & Ireland has launched a new protein range under the Lindahls brand, responding to growing consumer demand for dairy protein.