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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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British chocolate brand Gnaw has announced the addition of two new seasonal products.
Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.
British craft condiment brand Sauce Shop has launched two limited-edition sauces in time for the festive season.
The Gym Kitchen has introduced its first high-protein Christmas Sandwich, launching in Tesco stores across the UK.
Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.
Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday season.
Here is a look at some of the most out-of-the-box advent calendars that are redefining the holiday tradition...
In the US, snack brand Flipz has introduced two new limited-edition covered pretzel flavours: Snickerdoodle and Peppermint Hot Cocoa.
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
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