The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Start-up of the month: Zevero
In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero
Start-up of the month: Ironic Biotech
FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.
Start-up of the month: Wonder Veggies
We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for probiotic fruits and vegetables.
Start-up of the month: Spore.Bio
In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.
Start-up of the month: Crisp
In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.
Start-up of the month: Foreverland
FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.
Start-up of the month: Reduced
FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.
Start-up of the month: Extracellular
We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.