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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Start-up of the month
Start-up of the month: Freja

Start-up of the month: Freja

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jess Leather, co-founder of Freja.

Start-up of the month: Urban Farm-It

Start-up of the month: Urban Farm-It

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

Start-up of the month:  Surreal

Start-up of the month: Surreal

We speak to Jac Chetland, co-founder of Surreal: a cereal company that provides low-carb, high-protein and zero-sugar breakfast options.

Start-up of the month: Olipop

Start-up of the month: Olipop

We speak to Ben Goodwin, co-founder, formulator, and CEO of Olipop, a US soft drink producer aiming to revolutionise the soda category.

Start-up of the month: Hailia

Start-up of the month: Hailia

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

Start-up of the month: Kera Protein

Start-up of the month: Kera Protein

We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.

Start-up of the month: Amulet

Start-up of the month: Amulet

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

Start-up of the month: Power Leaves Corp

Start-up of the month: Power Leaves Corp

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Start-up of the month: NoPalm Ingredients

Start-up of the month: NoPalm Ingredients

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

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