The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The US government has released new Dietary Guidelines for Americans that mark a dramatic reset in nutrition policy, prioritising whole, minimally processed foods and ‘declaring war’ on sugar.

On-the-go pickle brand Van Holten’s is entering the protein-forward snacking space with the launch of Unapologetically Pickled Eggs, a new shelf-stable snack designed for convenience, bold flavour and everyday protein needs.

US-based Catalina Snacks is celebrating the New Year with the launch of two pastry-inspired protein cereal flavours, Strawberry Strudel and Apple Turnover, to its Catalina Crunch brand.

Trivest Partners, a private equity firm focused on investing in founder- and family-owned businesses, has sold IPMF (operating as NaturPak) to PPC.

The newly introduced soft-baked breakfast bars come in three flavours: Boomin' Blueberry Muffin, Strawberry Crumble and Apple Cinnamon Crisp.

Anheuser-Busch has unveiled its latest offering, Michelob Ultra Zero Lime, aiming to capitalise on the burgeoning non-alcoholic beverage market

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

SunBuzz has entered the rapidly expanding alcohol-alternatives market with the launch of its premium, alcohol-free, hemp-derived THC ready-to-serve cocktail line, targeting adult consumers seeking moderation-forward, better-for-you beverage options that still deliver a social, elevated experience.

Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.