FoodBev Media | News and analysis for the food and beverage industry

Smithfield Foods to acquire dry sausage facility from Cargill

Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.

Mergers & Acquisitions

Campbell explores strategic alternatives for Noosa yogurt brand

Campbell Soup Company has confirmed plans to divest its Noosa yogurt business, which it acquired in its recent purchase of Sovos Brands.

Mergers & Acquisitions

Soli Organic opens new soil-based vertical farm in Texas

Indoor agriculture company Soli Organic has unveiled what it claims to be its ‘most technologically advanced facility yet’ in Texas, US.

Agriculture

CFT’s industrial cooking kettles for food industry

In the fast-paced world of food production, consistency and quality are non-negotiable. Narrowing the focus to the world of formulated...

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Business news

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Beam adds Dole Whip flavours to protein powder and pre-workout line

Easy Ice acquires The Ice Factory

Chivas Brothers partners with barley suppliers to boost sustainability in scotch whisky production

Optimising taste and space with inline gas infusion - Get the guide

Yorkshire Baking Company adds new flavour to loaf cake line

Heineken expands Strongbow cider range with new flavour

Latest news

EvodiaBio raises €7m for sustainable aroma tech

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

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FoodBev magazine

TDR Capital becomes majority owner of Asda

Private equity firm TDR Capital has agreed to become the majority owner of British supermarket chain Asda.

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Reports & papers

Review: Future of Fish – highlights from Mission Kitchen’s forum

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.

Seafood

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...

Agriculture

Cocoa trails and cashew nuts: An exploration of Côte d'Ivoire's rich raw commodities

Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the story behind each ingredient's journey.

Sustainability

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Marketing

Start-up of the month: Ironic Biotech

FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.

Technology

Research: Meat and dairy consumers prioritise animal welfare over sustainability

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Research