The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JM Smucker-owned Voortman Bakery has introduced a new seasonal treat: Fall Favorites Cookies.

Farmstead Manufacturing has opened a new production warehouse in Leeds, Utah, US, to support the growing demand for its baked goods. This...

Krispy Kreme has refreshed its doughnut offering in the UK, with a new lineup featuring eight brand-new recipes.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

Ferrero’s Keebler brand has launched a limited-edition striped cookie inspired by the upcoming ‘Beetlejuice Beetlejuice' film.

Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.

CTH Invest. a Ferrero-related Belgian Holding Company, has revealed plans to purchase Nonni’s Bakery from US private equity firm Vestar...

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Regal Foods has acquired artisan cheesecake maker Love Cheesecakes, bolstering the company's presence in the chilled desserts sector.

Aryzta has announced the appointment of Michael Schai, a former employee of the company, as its CEO, effective 1 January 2025.

Emmi has entered into an agreement for the potential acquisition of French dessert firm Mademoiselle Desserts, for a total value of €900m.