The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hero Bread, a Californian start-up producing better-for-you baked goods, has raised $21 million in a new financing round to accelerate...

GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.

Nestlé's Carnation brand has launched its first-ever flavour innovation – Carnation Kickin' Jalapeño Flavored Evaporated Milk.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.

The Yorkshire Baking Company has expanded its limited-edition Mega Loaf range with the launch of a new flavour: Jam & Coconut Mega Loaf.

UK baking company Doves Farm has added two new products to its organic home baking range.

Goodfella’s is set to introduce a new range of stonebaked sharing pizzas. The Goodfella’s Grande line comprises a 650g Margherita and a...

Belgian family-owned food group Vandemoortele has announced it will acquire Italian bakery specialist Dolciaria Acquaviva from private...

Valeo Foods Group has finalised its acquisition of Dal Colle, an Italian bakery company known for its high-quality products.

Grupo Bimbo has entered a new partnership with food-tech company Oobli to use sweet proteins across its baked goods portfolio.

Le Duff’s bakery subsidiary Bridor has invested €200m in a new production site near Salt Lake City, in Utah, US.