The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tesco is expanding its premium bakery offering with the launch of Tesco Finest Potato Burger Rolls made with mashed potato.

Fields Good officially launched with a line-up of ready-to-eat cookies formulated to support focus, sleep and protein.

Kraft Heinz is expanding its iconic Kraft Dinner brand into the dessert category for the first time with the launch of KD Mac & Cheesecake.

Pladis is bringing together two of its best-known brands with the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits.

Nestlé Professional has expanded its out-of-home bakery offering with a new range of branded muffins.

The UK’s Competition and Markets Authority has provisionally cleared the proposed merger between Associated British Foods’ bakery business and Hovis across the whole of the UK, following additional analysis conducted as part of its Phase 2 investigation.

McVitie’s is broadening its sweet biscuit portfolio with the launch of two new additions to its Jammy’s range.

New York Bakery has expanded its UK product portfolio with the launch of Legendary Burger Buns.

Koenig has launched the Industrie Rex Evo EC, a dough dividing and rounding machine that applies the suction-dividing principle to high-volume industrial production for the first time.

Walker’s Shortbread is entering the indulgent snacking category with the launch of Wee Chunkies, a new heatable shortbread format

Fox’s Chocolatey is introducing a new Matcha Indulgent Creams biscuit.

Lotus Bakeries has officially begun construction on a major expansion of its Lembeke production facility.