The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK bread brand Jason’s Sourdough is enhancing its presence in Tesco stores by launching a new line of premium ready-to-eat toasties.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.

Frank Roberts & Sons has been acquired by Boparan Private Office, securing the future of the 138-year-old Northwich bakery and preserving 433 jobs.

Premier Foods is set to delight UK consumers this winter with the introduction of its limited-edition Mr Kipling Mince Pie Ice Cream.

Philadelphia is poised to enhance the holiday dessert landscape with the launch of its first-ever Frozen Cheesecake and a new Cinnamon Cream Cheese Frosting.

Roberts Bakery has confirmed it is in discussions with potential partners and funders following the publication of a Notice of Intention to appoint administrators on 6 October 2025.

DSM-Firmenich has inaugurated its new Van Marken Food Innovation Center in Delft, the Netherlands, marking a major step in the company’s food and biotechnology innovation strategy.

Bakery brand Hovis has launched its first sourdough products – White Sourdough Cob and Seeded Sourdough Cob – as it looks to capitalise on growing consumer demand for premium bread.

Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.

CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

Krispy Kreme has introduced two new limited-edition Biscoff doughnuts to mark ten years of partnership with Lotus Bakeries.