The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fox’s Burton’s Companies-owned brand Maryland has expanded its portfolio with a new White Choc Chip Cookie variety.

Mars has unveiled an ambitious sustainable dairy plan named 'Moo'ving Dairy Forward,' accompanied by a substantial $47 million investment over three years.

Ferrero North America has opened its first chocolate processing facility in North America, marking its third globally.

Mondelēz International has launched the first-ever certified gluten-free chocolate chip cookie under its Chips Ahoy! brand.

Mondelēz has reported a 1.4% increase in first-quarter net revenue to $9.29bn, compared to an 18.1% increase in the year-ago quarter.

UK sweet manufacturer Swizzels has added a strawberry and cream flavour to its Squashies portfolio.

Mars Wrigley has introduced Skittles Giants Gooey candies, featuring large, soft fruit-flavoured shells filled with a gooey citrus centre.

Irish chocolatier Lir Chocolates has partnered with Baileys to launch a limited-edition chocolate microphone ahead of Eurovision 2024.

Mondelēz-owned brands Oreo and Sour Patch Kids have partnered for the release of the Oreo's 'first-ever' sour cookie.

Cadbury is adding three new non-HFSS bars to its Dairy Milk Fruitier & Nuttier range, bringing a new innovation to the healthier snacking bars category.

Nestlé adds sugar and honey to infant milk and cereal products sold in many poorer countries, a report by investigative organisation Public Eye, has found.

An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.