The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Opinion: Jeff Dykstra tells us more about PFS, a non-profit organisation that connects the world's largest food companies with food processors in Africa.

Thomas Bohn, CEO of Greater Geneva Bern area, and Christina Senn-Jakobsen, MD of SFNV, explain why Switzerland is such a hotbed for innovation.

Interview: Alexander Sobolenko, CEO and co-founder of Releaf Paper, tells us more about the start-up's aim to turn urban fallen leaves into F&B packaging.

Opinion: How can brands tap into consumer trends for salty snacks? Doug Resh, director of commercial marketing at T Hasegawa USA, tells us more.

Opinion: Could collaborative robots free workers from harmful palletising work? Mark Gray, country manager for UK & Ireland at Universal Robots, finds out.

FoodBev's Phoebe Fraser explores how electroporation revolutionises flavour enhancement and opens up endless possibilities for sensory experiences.

Interview: We speak to Fergus Moore, co-founder of Revive Eco, a Scotland-based start-up developing green solutions for the global food waste challenge.

World Refill Day: What are the benefits and drawbacks of refillable packaging? Charles Haverfield, CEO of US Packaging & Wrapping, tells FoodBev Media more.

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike.

ADM has opened a food innovation centre in the UK's northern city of Manchester, and FoodBev had the pleasure of taking a tour of the new facility.

The winners of The World Dairy Innovation Awards 2023 will be announced in a grand ceremony in a few weeks' time at Zenith's Global Dairy Congress.

Opinion: Many F&B businesses are taking advantage of energy flexibility programmes to reduce energy spending and greenhouse gas emissions.