The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

After a six-year break, Interpack made a highly anticipated return in 2023, providing attendees with a comprehensive overview of the latest packaging trends.

Upon FoodBev’s return from Vitafoods 2023, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.

Opinion: What is 'greenhushing' and how is it impacting the sustainability pledges made by the food and beverage industry?

The fourth edition of FoodBev Media's World Plant-Based Innovation Awards is officially open for entry. Have you got what it takes to win?

Opinion: Kinga Wojcicka-Swiderska, head of content of Vitafoods Europe at Informa Markets, examines the key trends shaping nutraceutical innovation in 2023.

Are you an innovator looking to make a splash in the beverage industry? Don’t miss out on entering the World Beverage Innovation Awards 2023.

Jo Roberts, director of content strategy at Circus Street, explores the must-have skills for senior F&B leaders, looking at where to invest time/resources.

Opinion: Libby Clarke explores how companies seeking novel food regulatory approval for CBD can plan their testing strategies to minimise setbacks.

WHA general manager Phillipa Clow and chairman Jon Wicks review the Water Dispenser & Hydration Association Conference & Trade Show 2023.

Opinion: Smart technology can optimise energy efficiency. We find out how gas detection technology can help the F&B industry transform its energy use.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.

Marianne Andersen explores how UV-light-powered pasteurisation processes, known as raslysation, can reduce energy consumption and maintain product quality.