The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cornetto is expanding its UK range for summer with the launch of a more indulgent format, Cornetto Max, alongside recipe upgrades and new flavours across its portfolio.

Warburtons has unveiled a major investment programme exceeding £100 million as it marks its 150th anniversary.

British savoury pastry brand Ginsters has introduced a new limited-edition BBQ Pork Sausage Roll product, inspired by classic American barbecue flavours.

UK food venture builder Lean Kitchen Network has unveiled a new convenience food brand, Hide, debuting exclusively in Tesco stores and online from April 2026.

ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.

The ASA has published its first enforcement rulings under the UK's new restrictions on advertising less healthy food and drink.

Police in Austria have confirmed that rat poison has been detected in a sample of baby food from brand Hipp due to a suspected criminal interference, following a recall from over 1,000 Spar supermarkets.

Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.

Angel Delight is expanding its ambient dessert portfolio with the launch of a new Cake Shop-inspired range.

Nestlé has agreed to transfer its shares in German spice brand Ankerkraut back to its founders.

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

Ferrero has confirmed that officials from the European Commission are conducting on-site inspections at its offices.