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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Fields Good launches functional cookie brand backed by $1.8m pre-seed round
Fields Good officially launched with a line-up of ready-to-eat cookies formulated to support focus, sleep and protein.
Jun 2
Nomad Foods invests £2.2m in Lowestoft waffle production site
Nomad Foods has announced a £2.2 million investment in a new potato waffle production line at its Lowerstoft facility.
Jun 2
Clif Builders unveils White Fudge Oreo protein bar
Clif Builders brand has expanded its protein bar range with the launch of a new White Fudge Oreo-flavoured variety, aimed at consumers seeking post-workout recovery products with an indulgent taste profile.
Jun 2
Lune & Wild raises £2m Series A to expand premium children’s food offering
Lune & Wild has secured £2 million in Series A funding to scale production, accelerate retail expansion and strengthen its position in the premium children’s nutrition market.
Jun 1
Ottolenghi expands range with new ice cream flavours, preserves and nuts
Ottolenghi is expanding its fast-growing retail range with the launch of new ice cream flavours alongside its first preserves and premium snacking nuts lines.
Jun 1
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
Jun 1
BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards
Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.
Jun 1
Bühler presents next generation of chocolate processing solutions
Bühler has unveiled the next generation of two of its chocolate processing technology solutions: the Finer S Edition 26 five-roll refiner, and the ELK Edition 26 single-shaft conche.
May 29
Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
May 29
FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’
A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.
May 29
FBC launches limited-edition Sour Lemon Jammie Dodgers
Fox’s Burton’s Companies (FBC) has partnered with Universal Products & Experiences to launch a limited-edition Jammie Dodgers variant.
May 29
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
May 29
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