The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

Using data provided by Houlihan Lokey, FoodBev Media's Siân Yates examines these transactions and the broader market implications.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Baldor Specialty Food has expanded its capabilities with the opening of a new 100,000-square-foot facility in Lanham, Washington DC, US.

Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Santa Maria has launched a new range of Korean sauces, seasonings and pastes aimed at foodservice operators in the UK.

Fresh meal delivery provider FreshRealm has announced plans to expand its footprint in Montezuma, Georgia, creating over 300 new jobs.

Chopstix, the UK’s largest Asian-inspired QSR brand, is taking its first step into retail with the launch of ‘Wok Pot’ cooking sauces.

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.