The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In response to the growing impact of the H5N1 avian influenza outbreak on the dairy industry, the US Department of Agriculture (USDA) has...

In this exclusive interview, we delve into the dynamic world of agrifood innovation with Narjis Chakir, lead of RisingFoodStars at EIT Food.

Mondelez Pakistan plans to localise 50% of its current production by the end of 2025, up from the current 22% localisation level.

Pernod Ricard’s premium Japanese gin brand KI NO BI is investing in a new carbon-neutral, increased-capacity distillery.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Aldi Ireland has announced a €125m five-year contract with Dawn Meats, with an annual cost of €25m.

PepsiCo has unveiled plans to invest $160 million into a new salty snacks plant in the Almaty region of Kazakhstan.

Smurfit Kappa has made two major investments in Spain to advance its sustainability goals. The company has installed over 12,000 solar...

Wild Common has secured $5m in Series A funding from HIPstr, the early-stage investment arm of private investment firm HighPost Capital.

Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

UK-based materials innovation company, Kelpi, has raised £4.3 million ($5.5 million) to accelerate the commercialisation of its...