The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.

South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.

US salty snacks company Utz Brands has joined the growing list of companies committing to eliminate all certified FD&C colours from its product portfolio by the end of 2027.

IFE, part of Food, Drink & Hospitality Week, will debut a dedicated Sports & Nutrition section at its 2026 event on 30 Mar-1 April

Birds Eye has unveiled its ‘Get Real’ Protein range, a line of high-protein ready meals designed to provide for nutritious and convenient meal options.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers.

Clean Simple Eats is set to launch its Clear Protein Water Single Cans in Target stores across the US starting September 25.

Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.

Mingle Mocktails, a non-alcoholic cocktail brand based in the US, has launched its inaugural adaptogenic beverage, called Mingle Mood.

Natural energy drink brand Tenzing has unveiled its latest flavour, Peach & Honey Melon, set to hit shelves mid-September.