The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.

In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.

Kraft Heinz has launched what it calls a ‘game-changing’ addition to its iconic tomato ketchup line-up: Heinz Tomato Ketchup Zero, which has zero added sugar and salt, 35% more tomatoes and ‘zero compromise on taste’.

Food giants Kraft Heinz and General Mills have this week announced they will commit to removing artificial colours from all of their US food products by the end of 2027.

A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges.

Mama Shrooms has launched what it claims to be the UK’s first ‘wellness hot chocolate’ developed specifically for teenagers.

UK functional beverage brand Trip has launched a new innovation, Trip Wild Strawberry, in partnership with mental wellness app Calm.

A new ice cream start-up focused on ‘mindful indulgence’ has launched in the UK, founded by Formula 1 driver Charles Leclerc alongside gelato specialists Federico Grom and Guido Martinetti.

This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

August Egg Company has announced a significant recall of approximately 1.7 million dozen brown cage-free and certified organic eggs in the US due to potential contamination with Salmonella Enteritidis.

Food and drink sold and manufactured in Texas containing artificial ingredients could require on-pack warning labels if a new bill becomes law.