The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.

The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?

To help F&B manufacturers to understand flavour preferences for functional products, Synergy Flavours has analysed a range of data sources.

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

Daily Crunch, a rapidly growing player in the snack food sector, has successfully closed a $4m funding round led by Launch Tennessee.

To tackle the childhood obesity crisis, the UK government has confirmed that a ban on junk food ads will come in effect on 1 October 2025.

The FDA and USDA have granted GRAS status to Inneo, a food processing aid developed by Canadian biotechnology company Innodal.

Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.

Ōura has entered into an agreement to acquire Finnish personalised metabolic health firm Veri.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

Twinings has launched a new line of ready-to-drink sparkling teas, aimed at meeting the increasing consumer interest in functional beverages

Functional beverage start-up Ybee Drinks has entered the UK market with its flagship product, a functional iced coffee containing CBD.