The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

In response to the growing demand for high-protein products, Biotiful Gut Health has introduced a new range of High Protein Kefir Drinks.

'Braincare nutrition' brand Vybey has added a nootropic coffee alternative to its portfolio.

Bloom Nutrition has unveiled a new range of healthy beverage blends for children, ‘Bloom Kids'.

Boundless has successfully completed a £1.5m investment round to support the growth of its gut-friendly snacking range.

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.

Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.