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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
Jun 1
Raisio secures €1.8m for upcycled grain fibre innovation project
Raisio has secured €1.8 million in funding from Finnish innovation agency Business Finland to support a four-year research project aimed at developing functional fibre ingredients from grain processing side streams.
Jun 1
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
May 29
Celebrating innovation: Fibre UP's health and wellness win
Fibre UP Soft Drinks was awarded the title of Best Health & Wellness Innovation 2025, at the prestigious World Beverage Innovation Awards. Here, Paul McCreery, the founder of Fibre UP, shares his thoughts on the significance of this achievement for both him personally and for the company as a whole.
May 29
How consumers across Asia are redefining supplement use
Lois Mo, marketing director for health & wellness, APAC at ADM, explores how flavour innovation and new delivery formats are reshaping supplement design in Asia.
May 28
Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives
Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.
May 27
Heartland expands sweetener portfolio with Whole Earth Brands Americas acquisition
Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.
May 26
Beyond thirst: Key takeaways from the UK Soft Drinks Conference 2026
The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.
May 25
Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026
At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.
May 21
Shaken Udder launches high-fibre milkshake range in Tesco
Shaken Udder is entering the functional dairy drinks space with the launch of a new high-fibre milkshake range.
May 13
Mosh raises $13m to accelerate national retail expansion
Functional nutrition brand Mosh has secured $13 million in Series A funding to support national retail expansion, product innovation and category growth.
May 11
TopGum expands US footprint with $35m PL Developments deal
TopGum Industries has completed the acquisition of the US-based gummy manufacturing operations of PL Developments.
May 11
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