The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The FDA has announced the “first-ever" qualified health claim for yogurt, stating that regular consumption of yogurt can reduce the risk of type-2 diabetes.

Dole Food Company has joined forces with clean supplement brand Beam Be Amazing to expand its presence in the health and wellness.

US baby food brand, Serenity Kids, has introduced a new line of meat-based baby food with international flavours, called World Explorer pouches.

DSM-Firmenich has announced the initiation of a process to separate its Animal Nutrition & Health (ANH) business from the rest of the group.

Health-Ade has unveiled a new range of prebiotic sodas, called SunSip by Health-Ade.

Biotiful Gut Health has unveiled its “first-ever” ambient gut health product launch with the introduction of Biotiful Meal Boosters.

FoodBev Media's Phoebe Fraser spoke with Robin Hesdahl from Nutrileads at FiE about the functions and benefits of BeniCaros.

In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.

Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.

Promoted: Arden’s Garden produces a wide range of fruit juices, packed in film only by SMI shrink wrapper from the ASW 50 F ERGON range.

Promoted: As we look to add natural supplements to enhance cognition, memory and focus, we need to target the body’s power source, mitochondria.

Data published in a report by Tesco has shown progress towards its healthy diets' strategy, developed in partnership with the British Nutrition Foundation.