The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A recent study has demonstrated that the maple syrup provides cardiometabolic support and meets the "criteria of a functional food".

FoodBev spoke with Zhanyou Yun, VP of Chinese dairy producer Yili Group, about sustainability, innovative products and trends in the healthy food sector.

Japanese drinks giant Kirin Holdings has agreed to acquire 100% of the outstanding shares of natural health business, Blackmores.

FrieslandCampina Ingredients has launched Biotis Fermentis, a high protein and gut-supporting solution to aid sports performance and holistic health.

The European Food Safety Authority (EFSA) has identified dietary exposure to Bisphenol A (BPA) as being a health concern for consumers across all ages.

The UK Water Drinks Conference is returning on 22 March in London, with industry leadership reviewing trends and strategies for future business development.

Promoted: Ingredia's milk proteins enable manufacturers to develop fresh dairy products for consumers, without compromising on taste and indulgence.

Botanical tonic brand Sunwink has launched a new superfood powder, Citrus Lime Prebiotic, that will help maintain gut health and reduce bloating.

Pladis has launched a new nut butter-filled snack bar range, called Wholistic, in two flavours – peanut, dark chocolate & sea salt and almond & raspberry.

Cove Gut Healthy Drinks has launched Cove Gut Healthy Soda, a sugar-free, functional soda made with 1 billion probiotics and prebiotics.

Promoted: Henry Dimbleby MBE will be joining four leading UK directors at this year’s UK Water Drinks Conference on 22 March in central London.

Nestlé Health Science has announced plans to invest $43m to expand its manufacturing facility in Eau Claire, Wisconsin.