The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.

Progevity has introduced a new protein drink specifically designed for individuals aged 50 and older.

The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.

EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

Glanbia has announced plans to separate its Glanbia Nutritionals business into two new segments, Health & Nutrition and Dairy Nutrition.

SALIC has made a non-binding offer to buy the remaining 64.7% stake in Olam Group’s Olam Agri business unit.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.