The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

US-based C4 Energy has unveiled C4 Liquid Gold, the 'world's first' champagne-bottled energy drink.

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Bezos Earth Fund and Global Methane Hub have joined forces to cut livestock emissions through natural, science-backed breeding methods.

Leuze has launched two new sensor innovations, designed for hygiene-sensitive production and demanding industrial cleaning processes.

UK snack brand Proper has launched its first ever cheese snack products: All The Cheese Lentil Chips, and Mature Cheddar Popcorn.

Coca-Cola’s Innocent drinks brand has launched a new range, Innocent Kids Juicy Water, available in two fruity variants.

Nataly Kelly from Zappi, reveals insights into what’s holding the soda category back – and what brands can do to turn curiosity into loyalty

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

IFF and Kemira have announced the formation of Alpha Bio, a joint venture aimed at commercial-scale production of renewable materials.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...