The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.

The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

Seaweed packaging company Notpla has completed a £20m Series A funding round to accelerate innovation and its expansion into the US.

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

UK condiments brand Sauce Shop has unveiled its latest innovation, a miso teriyaki barbecue sauce.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

UK pickles and ferments brand Vadasz has expanded its portfolio into a new category with a new range of fresh hot sauces.