The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Amulet, a company improving food safety through innovative detection technology, has raised $5.8 million in Series A funding.

Silicon Valley, US-based venture capital firm Pegasus Tech Ventures has partnered with Japanese snacking giant Calbee.

Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.

In an era dominated by beauty, a new category of targeted nutritional ingredients has emerged: nutricosmetics .

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

PepsiCo-owned FritoLay North America has launched three new flavours of its Lay’s potato chips in the US, inspired by global destinations.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

CattleEye has launched a Body Condition Scoring system for dairy cows to detect and predict lameness in dairy cows.

Campden BRI has opened a new dedicated wine laboratory and tasting centre in Guildford, UK.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

US food brand Birch Benders has unveiled a new ube mochi-inspired pancake and waffle mix.

IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.