The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rowan Glen, Scotland-based supplier of locally produced yogurts, butters, spreads and cheeses, has extended its range with the launch of a new yogurt dessert, the Rowan Glen Crumble.

The Irish Dairy Board’s German subsidiary, IDB Deutschland, has launched a new grated cheese pack onto the German market.

Yoplait is expanding its fromage frais range, Petits Filous, with the launch of Petits Filous Strawberry Mousse, the first mousse-based product to be included in the Petits Filous range.

Käsehof, the country’s largest organic cheese maker, is offering a Light Organic Country Cheese with only 13% fat.

Dabur India, a leading Indian company, has entered the malted food drink market with the launch of Chyawan Junior.

TV show Lazy Town and Arla Foods in the UK have joined together to launch the first children’s probiotic yogurt and fromage frais range free of added sugar, artificial additives, flavours and colours.

A new range of soft cheeses that use classic ingredients and real provenance in a fresh and simple way has been launched by UK ethical food maker Kavli.

Snapple, one of the brightest jewels in Cadbury Schweppes Americas Beverages’ crown, has just unveiled a new line of superfruit juice drinks, based on all natural ingredients with added vitamins.

The Mplode experience merges marketing, global nightlife and active lifestyle

Hib! launched in the UK and European market at Anuga is the first super flower drink, made from the calyx of the Hibiscus Sabdariffa bush.

Coca-Cola and illy have signed a memorandum of understanding to form a global joint venture focused on premium RTD coffee.

Antistress Brennessel from Austria’s Sonnenalm Getrankevertrieb GmbH is a new soft drink made from stinging nettles that has an anti-stress effect.