The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Mettler Toledo has announced the release of its new X52 Dual Energy x-ray inspection system.

Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.

Dutch food firm Yespers is opening what it describes as the ‘world’s first’ total value factory, located in The Hague.

Kliro Capital Partners and ICB have launched Fortitude Spirits Group, aiming to create a leading independent UK spirits company.

T. Hasegawa USA has introduced a new ‘Orange Juice Replacer’ that amplifies natural citrus profile and minimises raw ingredient use.

Unilever has announced the sale of its Russian subsidiary, Unilever Russia, to Arnest Group.

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

Angel Yeast is partnering with agricultural company PT Tunas Baru Lampung (TBLA) to set up a subsidiary in Indonesia’s Lampung province.

The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.