The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.

Hormel Foods, the maker of the iconic Spam brand, is expanding its portfolio with Spam Korean BBQ Flavoured launch.

A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Tyson Foods has entered into an agreement to sell its poultry complex in Vienna, Georgia, US, to House of Raeford Farms.

Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.

John Soules Foods and Mike's Hot Honey have joined forces to introduce Hot Honey BBQ Chicken Bites.

The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.

British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Heinz has partnered with Pilgrim’s Food Masters’ sausage brand Richmond, to release new Heinz Beanz and Spaghetti with sausages.