The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tenzing is expanding its fast-growing Natural Energy+ platform with the launch of Natural Energy +Focus White Peach.

UK plant-based nutrition brand Huel has entered the instant noodle category with a new functional ramen line, aiming to ‘disrupt’ a category it says ‘hasn’t innovated in a generation’.

French’s is introducing a new addition to the condiment aisle this summer with the launch of French’s Groomi’s Green Mustard.

US dairy cooperative Organic Valley has expanded its butter portfolio with the launch of a new organic butter and olive oil blend designed to be spreadable straight from the refrigerator.

A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.

JimmyBar! is expanding its performance nutrition offering with the launch of what it describes as the world's first protein bars to combine creatine and collagen.

Meiji is strengthening its presence in Japan's growing premium snacking segment with the launch of two new additions to its Meiji Hokkaido Tokachi Smart Cheese portfolio.

Naked Smoothies has announced the launch of two high-protein flavours: Chocolate Banana Protein and Blueberry Cheesecake Protein.

Pladis is extending the reach of one of the UK’s most recognisable biscuit brands with the launch of McVitie’s Penguin Bites, making the brand’s first move into savoury snacking.

MyOva has entered the functional hot drinks category with the launch of Magnesium Nightcap.

Rxbar has expanded its high-protein snack range with the launch of high-protein chocolate chip peanut butter, a new plant-based protein bar containing 19g of protein and made with six ingredients.

St Pierre has expanded its premium continental bakery portfolio with the launch of All Butter Croissant Rolls, available exclusively in Tesco stores across the UK.