The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rind Snacks, the sustainable, fruit-forward brand has announced the launch of its latest innovation, Rind Raspberry Almond Granola Squares, available exclusively at Sam’s Clubs across the US

Danone North America’s dairy brand Too Good & Co has expanded into the coffee segment with the launch of a new line of refrigerated creamers.

UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.

Herbalife, a global health and wellness company, has expanded its Liftoff energy supplement line with two new flavours – Cola and Ginger Beer.

Coffee Mate is expanding its Harry Potter-inspired line with the launch of new Butterbeer-flavoured creamers and cold foam.

Oatly has launched Oatly Baristamatic, a newly developed oat drink created specifically for automated coffee machines.

From coffee to chocolate, frozen desserts and even garlic dip, this year’s advent calendars show how brands are mixing indulgence with creativity to bring something new – and a little fun – to the festive countdown.

Heineken Studio, Heineken’s innovation hub, has launched a limited-edition brew in collaboration with French interior designer Axel Chay.

Storck USA has added a new festive twist to its line-up of Werther’s Original, with a limited-edition gingerbread-flavoured soft caramel, available across the US this month.

Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.

UK soft drinks manufacturer Radnor Hills has unveiled a new carbonated beverage line, Radnor Spring, as it continues to expand its portfolio of low-calorie, functional drinks.

Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.