The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.

Nissin Foods is introducing a twist to the Thanksgiving table with the launch of its limited-edition Cup Noodles Turkey Dinner and Pumpkin Pie flavours

Pepsi has added a new Gingerbread flavour to its Zero Sugar cola range in the UK, ahead of the festive season.

Dole Food Company is shaking up the pineapple category with the introduction of its new Colada Royale Pineapple, a product 15 years in the making.

Wells Enterprises is set to unveil its latest innovations in the US – Nutella Ice Cream and Kinder Bueno Frozen Dessert.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

Carnation, a brand under Nestlé, has launched its latest product: Pistachio Flavour Drizzle.

Cult coffee brand Grind has joined forces with disruptive cereal maker Surreal to create a limited-edition high-protein Tiramisu-flavoured cereal, blending two morning staples into a nutritious breakfast option.

Butter Bike, the UK's challenger nut butter brand, is adding some festive flare to the spreads category with the launch of its latest seasonal line-up.

Yakult Singapore has unveiled Y1000, its most concentrated probiotic drink to date, as part of its ongoing commitment to gut health.

PepsiCo’s Gatorade sports drink brand has unveiled Gatorade Lower Sugar, a new variant containing 75% less sugar than the classic Gatorade Thirst Quencher.