The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Innocent Drinks has unveiled a new line of high-vegetable smoothies aimed at meeting the growing consumer demand for nutritious, low-sugar options.

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Flavour solutions company Monin has unveiled its latest product line, Pure, aimed at the burgeoning market for low- and no-sugar beverages in India.

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.

Goodfella's has launched a New York-Style Pizza range, designed to attract a growing segment of consumers seeking convenient, high-quality takeaway alternatives at home.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

Eggo, owned by Kellanova, has added three new products to its protein breakfast range in the US, aiming to meet demand for convenient, high-protein options without compromising on taste.

Health-Ade has unveiled its latest innovation in the beverage market with the launch of SunSip Classic Cola, a prebiotic soda designed to combine nostalgic flavour with functional benefits.

Lifeway Foods, a player in the probiotic and fermented dairy market, has expanded its ProBugs line with the introduction of Conventional Whole Milk Kefir pouches.

Tropicana has unveiled Tropicana Essentials, a new orange juice blend designed to meet the nutritional needs of families while remaining budget-friendly.