The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.

Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers.

Tim Tam is expanding its UK range with the launch of a limited-edition Strawberries & Cream flavour.

Nichols and Myprotein have launched Myprotein Clear Whey Protein Water in the UK under a multi-year brand licensing agreement.

Bühler has developed Lucent, a new cocoa nib roaster designed to use at least 20% less energy per tonne of cocoa than its predecessor, with up to 20% higher throughput in the same footprint. The machine combines heat recovery, predictive roasting controls and a fully sealed product chamber. Developed by Bühler's engineers and manufactured in Appenzell, Switzerland, Lucent aims to improve productivity, energy efficiency and food safety in cocoa processing, now available to ind

UK brand Popcorn Kitchen has introduced Munch Mix, a new snack line combining different textures with sweet and salty flavours.

Napolina is expanding its portfolio with the launch of a new range of Pasta Stir Ins.

Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.

Quaker is entering the ready-to-mix breakfast drinks category with the launch of Oat Shake & Go.

Minute Rice has expanded its microwaveable rice cups portfolio with the launch of two new varieties: Garlic Parmesan and Veggie Stir-Fry.

Trash, a new functional beverage made from upcycled cacao fruit, has officially launched.

Gravity Theory has expanded its portfolio with the launch of two new fruit-flavoured ciders, Berry Cherry and Hazy Pineapple.