The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Nichols’ Vimto squash brand has added a new functional product to its portfolio, Vimto Wonderfuel, targeting breakfast time.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Sirio has unveiled its latest product line, XtraGummies, designed to meet the growing consumer demand for high-potency supplements.

Bloom Nutrition has launched Bloom Pop, a new functional soda designed to cater to health-conscious consumers.

Myprotein has announced the launch of its new hydration product: Impact Hydrate.

Tom Parker Creamery has launched Bedtime Milk, a functional whole milk drink infused with natural botanicals to promote relaxation.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.