The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Ecotone UK's Kallø is set to introduce two organic granola products aimed at the growing consumer demand for healthier breakfast options.

Lyons Magnus has announced its acquisition of Hormel Health Labs, Hormel Foods’ health foods business, for an undisclosed sum.

In a move reflecting its expanding role within the health and nutrition sectors, Milk Specialties Global has officially rebranded as Actus N

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

CPG brand incubator 7 Mile Brands has invested $3m into Drumroll, a ‘better-for-you’ refrigerated doughnut brand based in the US.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.

North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.

Sirio has invested €16 million in a dedicated packaging facility, with automated packaging lines, at its Pritzwalk campus near Berlin.