The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone will invest €50m to expand its Opole, Poland, facility to create a new medical nutrition production line.

Protein bar brand One Brands is expanding into the savoury snack segment with the launch of One Puffs, a protein-packed cheese puff product.

Pure Protein has announced the addition of two new flavours to its portfolio of high protein bars, Galactic Brownie and Caramel Churro.

Mars Chocolate Drinks & Treats is expanding its range of protein products with the launch of Snickers Hi Protein Low Sugar and Snickers Hi Protein Low Sugar White.

Kendamil has introduced its Goat Milk Infant and Toddler formula range to the US, launching in Target stores and online at Target.com.

Biotech and nutrition companies Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.

US cereal brand Catalina Crunch has launched its latest innovation, Catalina Crunch Pairings, a low-sugar cereal line with fruit inclusions.

US food brand Bob’s Red Mill has launched a new Protein Oats product which it claims offers up to 60% more protein than regular oats.

Danone has reported a “solid” first half of the year, recording €14.17bn in net sales, up 8.4% on a like-for-like (LFL) basis.

Nestlé Cereals has expanded its Nesquik brand portfolio within the UK, with the launch of non-HFSS Nesquik Choco Waves.

Opinion: Jeff Dykstra tells us more about PFS, a non-profit organisation that connects the world's largest food companies with food processors in Africa.

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has continued the extension of its Pro+ protein range with the launch of a new flavour.