The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The new Good Culture Probiotic Milk features the taste and nutrition of lactose-free milk with a patented probiotic for digestion and immune health.

The US Food and Drug Administration has announced draft recommendations for the labelling of plant-based foods that are marketed as milk alternatives.

NuttZo, the mixed nut and seed butter brand, has unveiled its Chilled Nut & Seed Butter Bars, available in almond and peanut-butter varieties.

Campbell Soup Company-owned crisp manufacturer, Kettle Brand, has introduced a new line of crisps into the US market, Air Fried Chips.

Smugglers, an ice cream brand made with hidden vegetables, is set to launch into Waitrose stores this March with two initial flavours.

Holding company Somfolk has announced the acquisition of Suffolk-based seeds, snacks and toppings brand, Munchy Seeds, for an undiclosed sum.

Podcast: Sian sat down with the team at Azelis to discuss the explosive plant-based sector, as well as the rise of vegan and flexitarian diets globally.

Danone has opened its new Daniel Carasso research and innovation centre for the advancement of nutrition on the Paris-Saclay university campus in France.

Mondelēz-owned brand Grenade has announced the release of its new Oreo flavoured protein bar with 21g of protein, topped with real Oreo cookie pieces.

The Beyond Raw Lit pre-workout flavour, Jolly Rancher Cherry is available in pre-workout powder and on-the-go pre-workout (ready-to-drink can).

Nestlé Health Science has announced plans to invest $43m to expand its manufacturing facility in Eau Claire, Wisconsin.

BellRing Brands-owned Premier Nutrition Company has launched a new line of nighttime products under its Premier Protein brand.