The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

The ASA has published its first enforcement rulings under the UK's new restrictions on advertising less healthy food and drink.

By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.

The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.

Quaker is strengthening its position in the high-protein breakfast category.

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increa

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

UK-based sports nutrition brand Myprotein has extended its partnership with Mars Wrigley through the launch of Mars Impact Whey Protein.

Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.

Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.